Farming Tour

At Palo Verde Boat Tours, sustainability is at the heart of everything we do. As part of our commitment to environmental stewardship and quality, land development plays a vital role in ensuring the highest standards for the ingredients featured in our menu. Through continuous improvement and adherence to Good Agricultural Practices (GAP), we proudly supply 80% of the ingredients for our restaurant directly from our own farm. This achievement certified Palo Verde as a PYMPA (Small and Medium Agricultural Producer).

Our dedication to sustainability extends to constant training in areas such as biological control, integrated pest and disease management, sustainable vegetable cultivation, hydroponics, and the use of biobeds. These techniques not only enhance the quality of our produce but also ensure environmentally friendly farming practices.

All our crops meet export standards and have even been purchased by renowned hotel chains, a testament to their superior quality. Furthermore, we take pride in using native seeds, a tradition passed down by the indigenous Chorotega people, which honors our cultural heritage while promoting biodiversity.

Join us on our Farming Tour to experience firsthand how sustainability and innovation come together to create a model of eco-friendly agriculture. Explore our fields, learn about our methods, and discover how every step we take contributes to a greener, healthier future.